In this winter time I think everyone can do with a nice cup of Amarula Coffee!! Super easy to make and taste delicious!!
90ml of good filter coffee
25ml Whipped cream
Chocolate Powder or pieces for garnishing
Combine the Amarula and filter coffee in a cup. Top with the whipped cream and garnish with chocolate powder or pieces.
Serve Amarula straight up, over ice, in cocktails, coffees and desserts. Cook’s tip: use it as your mystery ingredient for extra depth of flavour in fruity curries or in creamy sauces.